| OPTION A - 1 COURSE |
 |
Roast of the Day
Tea/Coffee |
|
| $10 PER PERSON |
|
| OPTION B - 2 COURSES |
|
| Entrée |
|
| Soup of the Day |
|
| Main |
|
Roast Chicken with Vegetables
Fried/Grilled Blue Grenadier with Vegetables |
|
| OR |
|
| Main |
|
Roast Chicken with Vegetables
Fried/Grilled Blue Grenadier with Vegetables |
|
| Dessert |
|
Warm Apple Slice with Cream
Tea/Coffee |
|
| $11.50 PER PERSON |
|
 
|
| OPTION C - 2 COURSES |
|
| Entrée |
|
| Soup of the Day |
|
| Main |
|
Roast Chicken with Vegetables
Fried/Grilled Blue Grenadier with Vegetables
Scotch Fillet w/mushroom sauce - cooked medium
Lasagne with Chips & Salad
Calamari with Chips & Salad |
|
| OR |
|
| Main |
|
Roast Chicken with Vegetables
Fried/Grilled Blue Grenadier with Vegetables
Scotch Fillet w/mushroom sauce - cooked medium
Lasagne with Chips & Salad
Calamari with Chips & Salad |
|
| Dessert |
|
Warm Apple Slice with Cream
Tea/Coffee |
|
| $14.50 PER PERSON |
To assist us in fitting in to your scheduling you can phone orders to us on the day at least 45 minutes before arrival. That way we can ensure that your group has eaten within the required time frame.
