BOOK NOW for all your functions! |
|
The 'J.W. Taylor' Room is ideal for your next function. Whether it
be a 21st Birthday, engagement or whatever, we can look after you.
From set menu, a la carte, fingerfoods to organising a cake, we treat each
event individually.
With over 10 years in the hospitality industry there are not too many
occasions we haven't organised. Please feel free to take advantage of our
knowledge even if you decide not to have your function with us.
|  |
|
|
 |
|
Home Catering in Port Fairy
We can also assist with home catering and beverage supply. |
 |
|
| |
 |
 |
 |
| |
 |
Function Food Packages at Star of the West Hotel:
Finger Food
OPTION 1: $15 per person choice of 8 items listed below:
 |
| Mini Party Pies |
Mini Sausage Rolls |
| Cocktail Spring Rolls |
Mini Dim Sims |
| Cocktail Samosa |
Chicken Nuggets |
| Cocktail Frankfurts |
Spicy Wing Dings |
| Assorted Mini Quiche |
Fish Pieces Battered Of Crumbed |
| Assorted Mini Pizzas |
Skewers Chicken or Beef |
| Mini Bruschetta |
Vegetable Spring Rolls |
| Egg & Bacon Pies |
Mini Fillet Mignon |
| Risotto Balls |
San Choy Bou |
 |
OPTION 1: $15 per person choice of 8 items listed below:
 |
| 10 Mini Party Pies |
10 Mini Sausage Rolls |
| 25 Mini Dim Sims |
25 Cocktail Spring Rolls |
| 10 Spicy Wing Dings |
|
 |
| Also can do sandwiches at an additional $1per person |
|
BBQ
| OPTION 1: Cook your own BBQ $14 per person. |
 |
| OPTION 2: We have one of our staff cook BBQ for you $16per person: |
 |
| Scotch Steak |
Sausage |
| Skewer Chicken or Beef |
3 Salads Tossed, Pasta, Coleslaw |
| Buttered Bread Of French Stick |
|
|
Breakfast
$16.50 per person - Help your self to:
 |
| Eggs, Bacon, Cereal, Toast, Juice, Tea & Coffee |
|
Carvery
| OPTION 1: $20 per person choice of 2 meats with vegetables. |
 |
| OPTION 2: $22.50 per person choice of 2 meats, vegetables, & salads. |
 |
| OPTION 3: $25 per person choice of 2 meats, vegetables, salads & desserts. |
Help your self to bain maree |
 |
Meats: Beef, Lamb, Pork, Chicken
Salads: Tossed, Pasta, Coleslaw
Desserts: Pavlova, Mousse, Fruit Salad |
|
Smorgasbord
| OPTION 1: $19 per person choice of 8 main meal options. |
 |
| OPTION 2: $21.50 per person choice of 8 main meal options & salads. |
 |
| OPTION 3: $23.50 per person choice of 8 main meal options, salads & desserts. |
 |
| Main meal options |
| Fried rice |
Calamari |
Steamed Rice |
| Fried Fish |
Dim Sims/ Spring Rolls |
Curry |
| Sweet Sour Chicken |
Pasta Bake |
Chicken Wings |
| Roast |
Seasonal Vegetable |
Lasagne |
| Roast Potatoes |
Scallop Potatoes |
Cajun Chicken Strips |
 |
| Salads |
| Tossed |
Pasta |
Coleslaw |
 |
| Desserts |
| Pavlova |
Mousse |
Fruit Salad |
|
Set Menu
| OPTION 1: $19 per person main meal choice of 2 served alternate. |
 |
| OPTION 2: $23.50 per person 2 course entrée, main or main & dessert choice of 2 from each section served alternate. |
 |
| OPTION 3: $26.50 per person 3 course choice of 2 entrée, main & dessert served alternate. |
 |
| (note: for guests to have a choice extra $10 per person |
 |
| Entree options |
| Potato & Leek Soup |
Cream Of Pumpkin |
| Chicken & Sweet Corn Soup |
Minestrone |
| Crumbed Calamari |
Satay Chicken Skewers |
| Prawn & Avocado Salad |
Crumbed Brie & Plum Sauce |
| Thai Beef Salad |
Prawn & Avocado Salad |
| Crumbed Brie & Plum Sauce |
Thai Beef Salad |
|
 |
| Main Meal options |
| Roast Beef |
Roast Lamb |
| Roast Chicken |
Roast Pork |
| Lasagne |
Vegetable Stir-fry |
| Chicken Schnitzel |
Chicken Apricot Filo |
| Chicken Parmi |
Chicken Pasta |
| Scotch Fillet |
Grilled/Fried/Crumbed Fish |
| Grilled Chicken Topped with Hollandaise |
|
 |
| Desserts |
| Pavlova |
Mud Cake |
| Mousse |
Brandy Snap Baskets |
| Fruit Salad |
Sticky Date Pudding |
|
Extras
- Table cloths $10 per cloth
- Linen napkins $1.50 per napkin
Entertainment
You are more than welcome to provide your own entertainment.
We have a jukebox which we can provide at a cost of $130 which
includes $100 worth of credit.
Conditions of Booking
- All functions must pay a deposit of $100 as confirmation.
This will then be deducted from your bill.
- Number of guests & menu selection must be finalized 14
days prior to function.
- Full payment for food must be paid 7 days prior to
function.
- Beverage bill must be paid on departure.
- Cancellation of function must be in writing, in the event
of a cancellation your deposit will be forfeited.
- Functions held on public holidays add 10% to over all account.
|
 |
|